Job Description
Job Title: Sous Chef
Location: Winston Salem, NC
Job Type: Full-Time
Industry: Full-Service Restaurant / Hospitality
Overview:We’re seeking a passionate and skilled Sous Chef to partner with the Executive Chef in leading a high-volume, scratch kitchen. This role is responsible for back-of-house operations, food quality, butchering oversight, and team development . The Sous Chef provides direction and training to the kitchen team while maintaining high standards of excellence, organization, and hospitality.
What You’ll Do:Weve made a lot of progress since opening the doors in 1942 but one thing has never changed - our commitment to serve heal lead educate that every award earned every record broken and every patient helped is because of the dedicated employees who fill our hallways. ...
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