Job Description

Job Description

J oin the UPMC Chautauqua Team as a Full-Time Grill–Cold Cook!

Are you passionate about creating fresh, high-quality food that brings comfort and satisfaction to every guest? Do you thrive in a fast-paced, service-focused environment? UPMC Chautauqua is seeking a dedicated Full-Time Grill–Cold Cook to join our Nutrition Services team—someone who takes pride in their craft, values safety, and enjoys providing exceptional service every day. Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

At UPMC Chautauqua, you’ll be part of a mission-driven organization that cares deeply about its employees, patients, and community. As a Grill–Cold Cook, you’ll play an essential role in delivering nutritious, delicious food that enhances the guest experience. If you're ready to apply your culinary skills in a supportive and professional setting, this is the place for you.

• Full-time position

• Start times as early as 5:00 AM

• End times up to 3:00 PM

• Hours will vary within that range based on departmental needs

• Weekend coverage may be required

   

   

If you’re ready to bring your culinary skills to a supportive team that values quality, safety, and service, we want to hear from you! Join us in creating an exceptional dining experience for our guests and community.

Apply today and grow your career with UPMC Chautauqua!

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.

Work permit required if under 18 years old.

• NYS Staff Exclusion List (NYSEL)

UPMC is an Equal Opportunity Employer/Disability/Veteran

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